Sardel 2-Quart Saucepan

October 05,2024

The deepest of our pans, the saucepan is a fixture of any kitchen. Use this to cook grains or beans, blanch vegetables, or heat up small amounts of cooking liquid.

Liven up the kitchen space with the 3.1 Quart Nonstick Aluminum Saucepan in Blue. This charming belly shaped cooking pot allows for well distributed heating while providing a large carrying capacity. Soft grip handles stay cool to the touch as they give you a comfortable hold. Cut down on oils and fats, thanks to the ceramic nonstick interior. For long lasting care, hand wash the cookware and avoid using abrasive tools.

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The backbone of the kitchen saucepans are ideal for grains vegetables liquids and sauces. Hammer Stahl brings their 7-ply construction to 2 sizes of saucepans which provides even heating and a very responsive ability to change temperatures from boiling to simmering. The heating is so even that one can even bake a cake in the 3 quart saucepan.

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Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

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