Sardel 4-Quart Saute Pan

August 28,2024

Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

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A versatile piece featuring a large surface area for searing, with straight sides to hold in liquid and prevent splattering and lid to lock in

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Outfit your kitchen with this cooking essential. This super versatile sauté pan is great for shallow frying, braising, stewing, and more. With a wide cooking area that's easily accessible, you can make delicious meals with ease.

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Sauté, braise & sear. Made with nonreactive 5-ply clad stainless steel. Aluminum interior distributes heat evenly to avoid burning or overcooking. Includes lid.

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