Searing - Induction & Cast Iron - General - Anova Community, Food Nerd Forum

September 09,2024

I’m pretty sure that we all sear. I’ve tried many ways to sear from my grill to a torch. Cast iron on the stove has been a good option for me. I picked up two Nuwave Gold Induction Cooktops at a pawn shop. They were on sale, how could I resist, $25 each? One still had the stickers on the top telling people to remove the stickers before cooking on it. Why did I buy them and what does this have to do with Anova? Glad that you asked. One button on them says “Max Sear.” Oh yes, that got my

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First sear with induction cooktop. I'm very satisfied. : r/sousvide