Seasoned Cast Iron Loaf Pan | Lodge Cast Iron

Seasoned Cast Iron Loaf Pan | Lodge Cast Iron

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally

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A master list of cast iron bread pans, including the Challenger, Forneau, and more affordable options. Share your thoughts, particularly if you have specific experience with any of these or have additional

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

8.5 X 4.5 INCH CAST IRON LOAF PAN: Get a lovely crust and high rise on your favorite loaf recipe. CONSISTENT BAKING AND BROWNING: Edge-to-edge even

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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

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