How to Hone & Sharpen Wusthof Knives - Knife Care Guide - Ft. Two-Stage & Easy Edge Sharpener

How to Hone & Sharpen Wusthof Knives - Knife Care Guide - Ft. Two-Stage & Easy Edge Sharpener

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The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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