Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

August 26,2024

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Shibui knife has a classic handle and stainless steel blade finish.

Sakai Takayuki Sanpou Gyuto - 8.25 Shirogami Japanese Chef's Knife

Gyuto is the Japanese equivalent to the western chef's knife, and the Kikuichi GW Series Ginsan Sanmai Gyuto Knife is an all-purpose knife designed in

Kikuichi GW Series Ginsan Sanmai Gyuto Knife

Sakai Kyuba Chef's Knife 21cm Gyuto - Olive Green - Oishya

[Japanese Damascus Steel] Japanese Gyuto chef knives are made of AUS-10 steel Damascus steel using traditional Japanese hand-folding forging combined

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Japanese Meat Knife, AUS-10 Premium Damascus Steel Kitchen Cooking Knife

[Features of Knife] The 33-layer Damascus Knives by Sakai Takayuki are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Best Japanese Style Knife On a Budget $40-$70

SHIGEKI TANAKA Gyuto (Chef's Knife) Powdered HSS R2 Damascus with

Sakai Kyuba Chef's Knife 21cm Gyuto - Olive Green - Oishya

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, Gyuto 7-Inch (180mm)

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