Shun Kai Electric Knife Sharpener

Shun Kai Electric Knife Sharpener

Sharpen kitchen knives quickly and professionally with this easy-to-use sharpener from Kai. The Kai Electric Knife Sharpener has been uniquely designed to grind and polish Shun double-beveled knives at the same time. It is one of the most convenient Sharpening Systems on the market..
At House of Knives we hand pick only the best knives from World-class brands, so you can shop in confidence that you are receiving the sharpest and most durable knives on the market. With the largest range of premium knives in Australia, we are the go to supplier for both professionals and home cooks. .
Shun Kai Electric Knife Sharpener Sharpen kitchen knives quickly and professionally with this easy-to-use sharpener from Kai. The Kai Electric Knife Sharpener has been uniquely designed to grind and polish Shun double-beveled knives at the same time. It is one of the most convenient Sharpening Systems on the market.Each pass through the sturdy groove first draws your knife through a coarse ceramic wheel that re-shapes the edge of your knife and then through a fine ceramic wheel that hones it, reapplying that razor-sharp factory finish with only a few quick swipes.The Grinding Mechanism on the Kai Electric Knife Sharpener is removable for easy cleaning and the machine itself features rubber feet to prevent slippage and a clear plastic cover that protects it from gathering dust in storage. Note: Cleaning Instructions:The whetstone module is easily removed from the base unit for effortless cleaning by rinsing under a tap to remove grinding debris.  Replacement whetstone modules are available. Features Body Construction: Steel and Plastic Grinding Surface: Ceramic Dimensions: L 138 x W 111 x H 105 mm Weight: 995 grams (Includes Rubber Base) Voltage: 240v (for Australia) Warranty: One Year Limited Warranty Origin: Japan

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The Kai diamond and ceramic retractable sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot.

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