Shun Pull-Through Diamond & Ceramic Knife Sharpener – Plum's Cooking Company

July 13,2024

The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening, the second slot for refinement, and the third slot for finishing. Your knife's razor sharpness is restored and ready to go to work. Includes retractable cover for easy, compact storage.

Please note, this sharpener is not designed for serrated, single-bevel, ceramic, or titanium blades. It should not be used on blades with nicks or chips, or with blade stock wider than 3.5 mm.

Sharpens double-bevel, straight-edged knives
16° sharpening angle
Easy, 3-step sharpening process
Includes retractable cover for easy, compact storage
5-Year Warranty

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The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening, the second slot for refinement, and the third slot for finishing. Your knife's razor sharpness is restored and ready to go to work. Includes retractable cover for easy, compact storage. Please note, this sharpener is not designed for serrated, single-bevel, ceramic, or titanium blades. It should not be used on blades with nicks or chips, or with blade stock wider than 3.5 mm. Sharpens double-bevel, straight-edged knives 16° sharpening angle Easy, 3-step sharpening process Includes retractable cover for easy, compact storage 5-Year Warranty

Shun Pull-Through Diamond & Ceramic Knife Sharpener – Plum's Cooking Company

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The Kai diamond and ceramic retractable sharpener sharpens knives quickly and easily with a simple 3-step process. It's ideal for left- or right-handed use. The sharpener is already set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening. Refine the edge by pulling it through the second slot, then finish by pulling it through the third slot.

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