Skillet-to-Oven Basics
Skillet-to-Oven Basics
Skillet-to-Oven Basics Simply put, this method involves searing beef on the stovetop and finishing it in the oven. It works best for thicker cuts, which need a bit more cooking time to bring up the internal temperature. Well-seasoned cast iron pans work best, but any ovenproof
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A good seasoning makes all the difference. The more you use your iron, the better the seasoning will get. The perfect tool. Cast iron is the right tool for anything. Go get your sear, saut, bake, broil, braise or fry on at home in the oven, on the stove, on the grill or over the campfire. Seasoned cookware.
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Skillet-to-Oven Basics
