Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board
Yanagi Knife 柳葉刀鋪 . Hi-Soft Material Cutting Board
Size Dimension: Medium 17.3 x 9.8x 0.8(44cm x 25cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)
Yanagiba Tosho Knife Arts
Size Dimension: Medium 17.3 x 9.8x 0.8(44cm x 25cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food
Yoshihiro Hi-soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)
Yanagiba Knifewear - Handcrafted Japanese Kitchen Knives
Syosaku Japan Sushi Sashimi Chef Knife Shiroko(White
Yoshihiro Hi-soft High Performance Professional Grade
TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Shun 10.5-inch Dual Core Yanagiba Knife. This kitchen knife has the
Shun Cutlery Dual Core Yanagiba Knife, 10.5, Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife
Sakai Takayuki Hienn Kiritsuke Yanagiba by Itsuo Doi Blue 2 – K&S
Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel
Yanagiba - Sashimi Slicer Knives – Seisuke Knife
Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba
Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba
Sakai Takayuki / Itsuo Doi Homura Guren Aogami #2 Kurouchi