All-Clad Stainless Steel 16-Qt. Stockpot with Lid + Reviews
All-Clad Stainless Steel 16-Qt. Stockpot with Lid + Reviews
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The All-Clad 8-Quart Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sauting ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking. The lid lets you control evaporation as you cook.
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The Cooks Standard 12-Quart Classic Stainless Steel Stockpot with Lid is made with polished 18/10 stainless steel with an aluminum disc layered in the bottom. The aluminum disc layered bottom provides even/quick heat distribution and prevents hot spots. Stainless steel lid keeps in heat and moisture for a tight seal. Deep stainless steel riveted handles offer durability and stay cool. Tapered lip for easy and drip-free pouring.
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A true workhorse the large pot works well for blanching canning or making large batches of soups and stews. With the perforated insert in place the multicooker conveniently prepares homemade stocks vegetables or pastasimply lift the insert to instantly drain. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert.
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All-Clad Stainless Steel 16-Qt. Stockpot with Lid + Reviews