Hestan NanoBond® Stainless-Steel Chef's Pan, 14

August 29,2024

Hestan pushes the boundaries of innovation in stainless-steel cookware with its NanoBond® technology. The patented, multilayer structure of

Hestan NanoBond Skillet

Hestan Culinary Chef-Proven Performance

Thousands of nano layers of molecular titanium are bonded directly to stainless steel, creating a cooking surface four times harder than typical stainless. NanoBond's surface is highly resistant to scratching, staining, salt pitting and is dishwasher safe. It also delivers 35% greater heat conductivity than other aluminum-clad cookware, which means superior cooking performance. NanoBond withstands temperatures up to 1,050 F, so you can always get the perfect sear for juicier meats.

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