Stainless Steel Stockpot with Colander Insert

Stainless Steel Stockpot with Colander Insert

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

Le Creuset 9 qt. Stockpot with Lid & Deep Colander Insert - Stainless Steel

Cooks Standard Pasta Pot 18/10 Stainless Steel 12 Quart, Spaghetti

Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection

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The Viking 3-Ply Stainless Steel 8 quart. Multipot helps to achieve rolling boils in a shorter time frame than conventional stockpots, making it ideal for preparing pastas. The fitted pasta insert allows you to cook the pasta and then lift the insert directly out, leaving the water in the pot for additional rounds of cooking.

Viking 3-Ply Stainless Steel Pasta Pot with Steamer, 8 Quart