Steak Knives
Steak Knives
Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
Made specifically for dining, the sharp, single-sided serrated edge means that you can cut through any kind of meat effortlessly. Watch as your guests cut through their meat without a hint of trouble. The blades are crafted from surgical grade, high carbon stainless steel creating a tough, strong knife. The handles are made from silver brhed aluminum and handwashing is recommended.
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Deejo disrupts the codes of traditional cutlery with this titanium finish in a solid - deep grey to contrast exquisitely with the noble warmth of olive wood.
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