Baker's Mark 2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan - 16 x 4 x 4
Baker's Mark 2 lb. Glazed Aluminized Steel Pullman Bread Loaf Pan - 16 x 4 x 4
This pullman pan is ideal for making loaves of bread with a fine compact crumb. This type of bread is generally used for sandwiches as it tends to
Designed with consistency and convenience in mind, this Baker's Mark 1 lb. 4-strap glazed aluminized steel bread loaf pan is the perfect addition to any bakery or commercial kitchen! This pan saves time by allowing you to bake up to four uniform bread loaves simultaneously, helping you streamline any commercial operation. Plus, the silicone glaze allows for easy release, resulting in better looking loaves.
Baker's Mark 3/8 lb. 4-Strap Glazed Aluminized Steel Bread Loaf Pan - 5 5/8 x 3 1/8 x 2 3/16
Pullman pans are also great for baking pain de mie, a soft white or brown bread intended for slicing, which is similar to regular sandwich bread. This
Baker's Mark Glazed Aluminized Steel Sliding Cover for Pullman Bread Pan - 16 x 4
pullman loaf pan w/ lid, 1.5 lb - Whisk
2 lb. Pullman Bread Loaf Pan: Glazed Aluminized Steel (16 x 4 x 4)
CHEFMADE Commercial Pullman Loaf Pan with Lid, 2.2Lb Dough
🍞[Upgrade Commercial Pullman Pan]:External Size: 13.6 x 5.4 x 4.8inch ,Interior size:About 12.6x4.8x4.7inch ,Weight: 2.2lbs. 🍞[Heavy Carbon Steel
CHEFMADE Loaf Pan with Lid,Commercial Pullman Bread Pan 2.2Lb Dough Capacity,Non-Stick Bakeware Carbon Steel Bread Toast Mold with Cover for Baking
TA BEST Aluminized Steel Pullman Loaf Pan with Lid
USA Pan Bakeware Pullman Loaf Pan with Cover, 13 x 4
pullman loaf pan w/ lid, 1.5 lb - Whisk
USA Pan Bakeware Pullman Loaf Pan With Cover, 9 x 4
Your complete guide to baking pans
Your complete guide to baking pans
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