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Japanese Sharpening Stone Whetstone Knife Sharpening Angle Guide Japanese Kitchen Tool Made in Japan Kitchen Tool Made in Japan

Japanese Sharpening Stone Whetstone Knife Sharpening Angle Guide Japanese Kitchen Tool Made in Japan Kitchen Tool Made in Japan

Japanese Sharpening Stone Whetstone Knife Sharpening Angle Guide Japanese Kitchen Tool Made in Japan Kitchen Tool Made in Japan

This Cutlery & Knives item by HasuSeizo has 41 favorites from shoppers. Ships from Gig Harbor, WA. Listed on 26 Dec, 2023.
Japanese Sharpening Stone Guide Japanese Whetstone Knife Sharpening Angle Guide Ceramic material It is a holder (jig) to fix the angle of the knife and a whetstone. Great and useful tool when you sharpen a knife. Please read before use: 1.Insert the holder onto the knife's spine. 2. Move the position of the holder according to the area you grind. 3. Sharpen the knife while holding it lightly with your fingertips so that the cutting edge does not float from the grinding surface. 4. If one side is ground, the other side is also ground in the same way.

DescriptionBrand: KAIThe best angle can be obtained simply by pinching the kitchen knife. Features Optimum angle can be obtained simply by scissors. How to use (1) Sharpen only the cutting edge Insert well Rotate in the direction to release the cutting edge. (2) Please sharpen it in the direction so as to push the hand from the knife kitchen knife. Never put your finger on the side of the cutting edge side. (3) When detaching, please pay attention to the knife edge of the kitchen knife.

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