Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Western- and Japanese-Style Chef's Knives: What's the Difference?

Here's what differentiates these two styles of chef's knives and why we think it's worth owning both. Plus, our tested chef's knife recommendations for both styles.

WESTERN CHEF'S KNIFE: The Shun 8-inch Classic Western Cook's Knife is the perfect all-purpose kitchen knife. It's ideal for preparing meat, fish,

Western- and Japanese-Style Chef's Knives: What's the Difference?

Shun Cutlery Classic Western Cook's Knife 8”, Western-Style Chef's Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese

Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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Western- and Japanese-Style Chef's Knives: What's the Difference?

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