Tete de Moine – Artisanal Premium Cheese
Tete de Moine – Artisanal Premium Cheese
Pronounced tehduh MWHAN Tête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues, Tête de Moine is a relatively small-format cheese, each wheel weighing a pound and a half to two pounds. Using a.
Pronounced tehduh MWHANTête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère and other Swiss cheeses used for raclettes and fondues, Tête de Moine is a relatively small-format cheese, each wheel weighing a pound and a half to two pounds. Using a traditional cutting tool called a girolle, you can create beautiful Tête de Moine florets! Pair this cheese with Chardonnay or Rielsing.Each cheese comes with a fromager note (describing the cheese with beverage pairing suggestions) and a cheese serving tag identifying its name, origin and milk type.Sold by 2lb piece to fit the girolle slicer.Please note: Because our cheeses are cut by hand exact weights may vary slightly.
Tete de Moine Cheese Making Recipe
Tete de Moine Cheese Making Recipe
Artisanal Premium Cheese :: Artisan Cheese, Specialty Cheese, Gourmet
Tete de moine fleurolle raw milk 400g
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Tete de Moine Cheese Making Recipe
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
Tete De Moine per 200g
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
