The 7 Best Japanese Knives

The 7 Best Japanese Knives

The best Japanese knives are sharp, precise, and comfortable to hold. We researched the top picks to slice, dice, mince, and more.

The 11 Best Japanese Knife Brands

Santoku Chef's Knife 7 inch: Best Quality Professional Scalloped (gran –

Syosaku Japanese Chef Knife Molybdenum Vanadium Stainless Steel with Bolster, Gyuto 7-Inch (180mm) Dishwasher Safe

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The 11 Best Japanese Knife Brands

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Shokunin USA - Kotetsu - 7 - Ultra Sharp -Japanese Knive - VG 10 - Stainless Steel Blades, Nakiri Chef knife - Best Chopping Knive, Easy-Grip Handle, Kitchen Knife set with Knife Guard : Handmade Products

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Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

Find the perfect Santoku knife for your kitchen needs. High-quality options and expert reviews. Up to 6 colour handles available.

imarku Chef Knife 7 inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17MoV Japanese Chefs Knife - Ergonomic Pakkawood Handle, Knives Choice & Kitchen