The 7 Best Japanese Knives

The 7 Best Japanese Knives

The best Japanese knives are sharp, precise, and comfortable to hold. We researched the top picks to slice, dice, mince, and more.

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Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#7 - 4107]

The 7 Best Japanese Knives

Find the perfect Santoku knife for your kitchen needs. High-quality options and expert reviews. Up to 6 colour handles available.

imarku Chef Knife 7 inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17MoV Japanese Chefs Knife - Ergonomic Pakkawood Handle, Knives Choice & Kitchen

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Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)

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