The Best 3.5 VG-10 Damascus Kitchen Paring Knife for Peeling

The Best 3.5 VG-10 Damascus Kitchen Paring Knife for Peeling

The Best 3.5 VG-10 Damascus Kitchen Paring Knife for Peeling

The best kitchen paring knife for slicing and peeling. VG-10 Steel core forge-layered with Damascus Stainless steel blade 44 layers plus the core. The 410 series stainless steel construction runs full tang for remarkable strength, durability, edge retention, and exceptional balance..
About the Paring Knife Specifications 3.5-inch Paring Knife VG-10 Damascus Steel Ice Tempered & Hardened Lifetime Guarantee The 3.5 paring knife is a hefty knife that features a bolster, full tang, and riveted G10 handle. It's designed perfectly for peeling an apple, mincing shallots, segmenting oranges, and hulling strawberries. With its sharp edge and a comfortable grip, it's the paring knife in your arsenal that will last for years. Blade: The blade core is made of ultra-hard Japanese VG-10 stainless steel which is enveloped by 22 layers on each side with soft and hard stainless steel. This finest stainless steel contains a lot of carbon and has an unprecedented hardness of approximately 61+/- Rockwell. VG-10 steel is used because it ensures a high degree of purity and an exceptionally sharp cutting edge. Handle:The beautiful handle is made out of FDA-approved night-black G10/FR, which is an odorless and enormously durable material made of glass fabric and electrical grade epoxy resin. It has full tang construction, which gives the knife outstanding stability and balance. Warranty & Service TAMKOTA Cutlery guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship. Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Get vg10 damascus steel knives with fast return and fast delivery. This paring knife is made of highcarbon steel, with a high hardness and sharpness.

The Best 3.5 VG-10 Damascus Kitchen Paring Knife for Peeling

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