The Best Ceramic Knives: Home Cook-Tested
The Best Ceramic Knives: Home Cook-Tested
Excellent ceramic knives make chopping, slicing, and dicing easier and more enjoyable. We researched the options to round up these top picks.
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The 5.5” santoku is an all-purpose knife for everyday slicing of fruits, vegetables, and boneless meats. The 3” paring knife is ideal for detailed tasks like trimming, peeling, mincing, and creating garnishes.
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