The Best Lids for Cast Iron Skillets
The Best Lids for Cast Iron Skillets
A lid is the accessory your cast iron skillet needs — here to help you simmer, steam, and even fry eggs with success.
The No.10 Field Skillet, complete with matching-size 11 ⅝ seasoned cast iron lid. Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
Field Company 13.4 in. Cast Iron Skillet & Lid Set (No. 12)
Cuisinel Pre-Seasoned Cast Iron Skillet 12-Inch w/ Handle Cover
Enameled Cast Iron Skillet with Lid - Shop
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The companion to the No.8 (10 ¼”) cast iron skillet, our pre-seasoned 10 ¼” cast iron lid includes vintage-style self-basting ridges for easy stovetop
No.8 Cast Iron Skillet Lid
Designed for daily use, the versatility of the No. 11 Deep Skillet with Glass Lid makes it a fan favorite. The No. 11 Deep Skillet combines many of our favorite design elements into a single, versatile pan that will become your everyday favorite. The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid.
Smithey No 11 Deep Skillet with Glass Lid
FINEX Cast-Iron Skillet with Lid
Testing: Lids for 12-Inch Skillets
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