The Best Pan for Deep Frying on the Stovetop

The Best Pan for Deep Frying on the Stovetop

The key to crispy chicken on the stovetop is using the right deep-frying pan. The secret? The best pan for deep-frying isn't a pan at all!

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TIP: Cast iron is the best pan for deep browning on the stove and finishing in the oven because of its heavy build and ability to hold…

Deep enough to roast a chicken, shallow enough to flip an egg. The Always Pan 2.0 is the gold standard for versatility. Doing the job of ten pieces of traditional cookware.

Our Place Always Pan 2.0 - Steam

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Eco-friendly Non-Stick Granite Coating & Super Easy to Clean - Our deep frying pan interior is coated by non-stick granite coating, SGS approved, 100%

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