The Best Slicing/Carving Knives

The Best Slicing/Carving Knives

Want perfect slices at your holiday table? Lose the chef’s knife.

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MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts.

MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

Avanta knives were developed for one of the leading culinary schools in North America. Designed with uncompromising attention to details, Avanta is produced by Messermeister, a top brand in premium kitchen cutlery for more than two generations. Our high quality blades are crafted from German X50 stainless steel for knives that are sharp, rust resistant and easy to maintain. Solid bolsters and full tang construction give the knives great balance and heft.

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