The Best Stovetop Pressure Cooker

The Best Stovetop Pressure Cooker

We cooked 15 pounds of brisket, 13 pounds of black beans, and 12 pounds of rice. Here's what we think is the best stovetop pressure cooker you can get..
We cooked 15 pounds of brisket, 13 pounds of black beans, and 12 pounds of rice. Here's what we think is the best stovetop pressure cooker you can get.

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Use for canning vegetables, meats, poultry, and seafood. Able to use as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars. Include a built-in Pressure dial gauge that registers a complete range of processing pressures for precise canning. Works on gas, electric, and smooth-top.

Barton 22 qt. Aluminum Stovetop Pressure Cooker with Built-in Pressure Dial Gauge