The Cold Brew Bottle by Hario
![The Cold Brew Bottle by Hario](https://canyoncoffee.co/cdn/shop/products/ColdBrewBottle_1200x.jpg?v=1659408330)
The Cold Brew Bottle by Hario
Minimal, yet warm, this glass bottle carafe and filter make it easy to make delicious cold brew. We've perfected the recipe for making a delicious cold brew with your favorite Canyon (listed below!). After brewing, simply remove the filter and serve directly from the bottle. Product Details: - 11.75" tall and 3.25" wide, and holds 750 ml - Heatproof glass bottle with silicone lid- The bottle is dishwasher-safe, however, we recommend washing the filter by hand The Canyon Recipe: Prior to initial use, give your new cold brew maker a good clean and rinse.- Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder. - After removing the top from the filter “compartment,” add your ground coffee and reattach the top - Attach the compartment to the bottle.
Minimal, yet warm, this glass bottle carafe and filter make it easy to make delicious cold brew. We've perfected the recipe for making a delicious cold brew with your favorite Canyon (listed below!). After brewing, simply remove the filter and serve directly from the bottle.
Product Details:
- 11.75 tall and 3.25 wide, and holds 750 ml
- Heatproof glass bottle with silicone lid
- The bottle is dishwasher-safe, however, we recommend washing the filter by hand
The Canyon Recipe:
Prior to initial use, give your new cold brew maker a good clean and rinse.
- Grind 60 grams of coffee (or a heaping half-cup, if you don’t have a scale!) coarsely — ideally with a burr grinder.
- After removing the top from the filter “compartment,” add your ground coffee and reattach the top
- Attach the compartment to the bottle top by twisting until it locks
- Attach the bottle top by pressing down onto the glass. Press all the way until the top naturally comes to a stop.
- Pop the cap off the bottle top, and pour water through the top until you’ve filled the bottle to the top of the mesh “rectangles” of the filter compartment.
- Replace the cap and shake gently, but thoroughly. Your goal is to ensure all your coffee grounds in the compartment are getting immersed in the water.
- Let the coffee brew in your refrigerator for at least 8 hours. The longer you let it brew, the more the coffee will extract (and the more caffeinated your cold brew will be!).
- After 8, but ideally no more than 12 hours, give the bottle another shake. Remove the bottle top and unscrew the filter. The coffee inside can be composted.
- Replace the bottle top. Remove the cap to pour cold brew out. Serve chilled over ice, and enjoy black or with your milk and/or sweeteners of choice!
Fantastic way to brew your own home cold brew. Pop some 60g of freshly course ground coffee into the mesh infuser, fill bottle with filtered water and
![The Cold Brew Bottle by Hario](https://images.squarespace-cdn.com/content/v1/5d67d7fff79b840001fd47df/1567700365444-OONFRZS9374W6IX2WHLC/Screenshot+2019-09-05+at+17.15.14.png?format=1000w)
Hario Cold Brew Coffee Filter in Bottle — CLO Coffee
The HARIO filter-in bottle can be use for your cold coffees or teas. To make the infusions put the coffee/tea in the filter add water and let the drink brew at least 8 hours in the fridge. Nice and watertight this bottle is a must-have. When making a cold extraction the coffee is brewed slowly for bold and aromatic coffees. The bottle can contain until 650 ml of water for approximately 5 cups of brewed drinks.
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![The Cold Brew Bottle by Hario](https://canyoncoffee.co/cdn/shop/products/ColdBrewBottle_1200x.jpg?v=1659408330)
The Cold Brew Bottle by Hario