The French Pastry School Loves the ChefAlarm

July 17,2024

Head Chef Jacquy Pfeiffer explains why he and his faculty and students use ChefAlarm every day in their work. They love the speed and accuracy, the high and

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

ChefAlarm® Sous Vide Kit

Baking School On-Demand: Pâte à Choux and Champagne Cocktails 2022 - Bake from Scratch

Rhubarb bostock made with frangipane and rhubarb jam

Overview Specs More Info Accessories Popular Probes Reviews/Q&A ChefAlarm Sous Vide Kit: Everything you need to get cooking Track food temps inside

ChefAlarm® Sous Vide Kit

Jacquy Pfeiffer and The French Pastry School

Why We Rely on Thermoworks Thermometers In Our Kitchens

How To Make Crème Anglaise - The Bake School

The French Pastry School reaches its 20th anniversary. School of thought

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

ChefAlarm® Special

The Pastry School - French Frasier Cake on Vimeo

Overview In Action Trusted By Specs More Info Accessories Kits Popular Probes Reviews/Q&A Big, Bold Display: View all temperature data at once Zero

ChefAlarm® Cooking Alarm Thermometer and Timer

Daily Routine Of A Pastry Chef 🤔, Did you know how much practice goes into baking your favourite treats? 🥰 ©alchenny, By TikTok

Amaury Guichon: a French pastry chef in Las Vegas