The Meat Knives Victorinox International

The Meat Knives Victorinox International

Because sometimes only meat will cut it.

Victorinox 10 Breaking Knife

Boning kitchen knife Victorinox Swibo 5.8427.18 18cm for sale

Victorinox 6 Curved Wide Semi-Stiff Boning Knife - Victorinox 6 Curved Wide Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.

Victorinox 40610 6 Curved Wide Stiff Boning Knife

Victorinox 8 Breaking Knife with Red Fibrox Handle 5.7201.20

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its slant

Victorinox 5.5903.08M 3 Poultry Boning Knife with Slant Point and Fibrox Handle

Precise Steak Cutting: Enjoy perfectly cut steaks every time with the knife set's sharp, durable blades and excellent control Elegant Cutlery Design

Victorinox Swiss Classic 4-Piece Steak Set - Elegant, Precise Steak Knives - Durable Kitchen Essentials

Victorinox Fibrox 6 in. Flexible Boning Knife

Victorinox 5 inch Beef Skinning Knife, Curved Blade, Black Fibrox Handle, 5.7803.12

Victorinox 47130 Curved Breaking Knife – Capt. Harry's Fishing Supply

Made with commercial-grade blades you can now have a professional quality knife at your table settings. Each steak knife is conical ground and ice tempered to ensure long-lasting sharpness. This steak knifes serrated and bolsterless edge allows for use of the entire blade without flattening or ripping your steak. Each knife features a textured Swiss Classic handle for a comfortable grip. These exceptional knives are weighted and balanced for easy handling.

Victorinox Swiss Classic 6-Piece Round Tip Serrated Steak Knife Set