The Meat Knives Victorinox (USA)
The Meat Knives Victorinox (USA)
Because sometimes only meat will cut it.
Victorinox Swiss Army Santoku Knife
Victorinox 10 Cimiter Knife - DLT Trading
Victorinox 8 Chinese Cleaver with Black Polypropylene Handle 7.6059.17
The Victorinox 47533 8 butcher knife makes cutting through skin, bones, and cartilage a simple task. Designed for exceptional durability, Victorinox
Victorinox 5.7423.20-X1 8 Butcher Knife with Granton Edge and Fibrox Handle
Victorinox 10 Breaking Knife
Amateur cooks and professional chefs alike will be impressed by the perfect balanced of these gorgeous steak knives. The steak knife is forged from a single piece and benefits from a seamless transition from blade to handle. Exception elegance and timeless elegance is what makes these forks and knives from Victorinox Swiss Army so special. The steak knife has a 4.75 ultra sharp blade with a width of 0.75 at the handle.
Victorinox Grand Maitre Rosewood Forged Steak Knife
Maneuver around bones with ease and comfort with the Victorinox Wood Boning knife. This 6-inch blade knife features a granton curved blade made of high carbon stainless steel with a large rosewood handle.
Victorinox 40212 6 Wide Curved Boning Knife - Granton Edge
10 Best Boning Knives and Fillet Knives of 2024 - Reviewed
Victorinox Forschner 7 Kitchen Cleaver, Black Polypropylene Handle (Old Sku 41591) - KnifeCenter - 7.6059.16 - Discontinued
Victorinox VIC-5.7223.20 Fibrox Pro Black Breaking 8 Granton Blade,Multi
:max_bytes(150000):strip_icc()/butcher-knife-vs-cleaver-7505231-b47271e7e2184ad3849e33477a5379c6.jpg "Butcher Knife vs. Cleaver: Which Should I Buy?")
