Testing the Good Cook Meat Thermometer in a 140 degree Sous Vide

Testing the Good Cook Meat Thermometer in a 140 degree Sous Vide

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Attempting my first Charles roast : r/sousvide

An Award Winning Temperature Guide For Perfectly Cooked Food

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Brand: ImSaferellFeatures: 【Ultra Fast & Accurate Reading】 The meat thermometer’s probe head measures only 1.7mm in diameter, making it easy to introduce it into meats. Keeping it in food for 2-4 seconds, you’ll get the accurate temperature (±1°C/2°F). Whether to fry beef steaks, grill pork, deep fry fish/potatoes, or for an outdoor BBQ, this thermometer gives you accurate temp reference. 【Designed for Easy Usage】 Unfold the food thermometer and it starts to read immediately.

Instant Read Meat Thermometer for Grill and Cooking, Fast & Precise Digital Food Thermometer with Backlight, Magnet, Calibration, and Foldable Pro

Chuck dropped from 150 to 85 last night. Is it still good to chill then smoke? Or is it ruined? : r/sousvide

Sous Vide Cooking Times by Thickness and Pasteurization Charts

Details ideal for heating leftovers and cooking meats, This thermometer performs accurately at a range of 140-190 degrees Fahrenheit for safe and

Goodcook Good Cook Classic Meat Thermometer NSF Approved, 1, Bright Steel

What Is Sous Vide?