This Reddit User Seasoned Their Cast Iron Skillet 80 Times

This Reddit User Seasoned Their Cast Iron Skillet 80 Times

A Reddit user just coated their pan 80 times, and it looks like a mirror. If you want to get in on the cast iron craze, snag a Lodge skillet while it’s over 40% off at . This deal won’t last long.

I have one cast iron pan, and haven't seasoned it in over 20 years. : r/ castiron

Madman Documents His Journey on r/CastIron of Adding 80 Layers of Seasoning to One Pan - Ftw Article

Why does my cast iron look spotty after i seasoned it for the first time? (Rapeseed oil, 500F, 1 hour). : r/castiron

Did I just scrape away my seasoning, or was it carbon buildup? What do I do now? : r/castiron

I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron

Splotchy seasoning, been this way for years. Advice? : r/castiron

What did I do wrong? This is the result of seasoning with avocado oil at 400°F. : r/castiron

I'm at 80 coats now. Don't do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad. : r/castiron

80 coats of seasoning cast iron reddit｜TikTok Search

Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron

I ground my Lodge pan smooth like the old days. Loving the results and I haven't even seasoned it well. (Seasoning it today following the method in the FAQ) : r/castiron

Is this normal, guys? I seasoned my pan 30 times in the oven and it came out with a black shiny surface. I got scared because I can almost see my reflection