Thumbprint Cookies – Tupperware US

August 08,2024

Ingredients 280 g all-purpose flour (±2¼ cups) 10 ml corn starch (±2 tsp) 2 ml salt (±½ tsp) 225 g unsalted butter (softened) (±1 cup) 70 g sugar, plus extra for rolling (±⅓ cup) 70 g light brown sugar (±⅓ cup) 1 egg yolk 5 ml vanilla extract (±1 tsp) 100 g jam or preserves of your choice (raspberry, apricot, lemon(

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