Tojiro Stainless Steel Chinese-Style Cleaver

Tojiro Stainless Steel Chinese-Style Cleaver

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

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Tojiro Stainless Steel Chinese-Style Cleaver

Tojiro Stainless Steel Chinese-Style Cleaver

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

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