Tools of the Trade: Getting the slices right, 2021-02-22
Tools of the Trade: Getting the slices right, 2021-02-22
COVID-19 has emphasized the importance of food safety. Line automation and slicing equipment manufacturers have paid close attention to this trend as automated portion handling with downstream equipment is becoming increasingly important to reduce manual handling of product and overall labor. “Optimized slicing yields, machine hygiene, and overall simplicity continue to be important,” said Scott Scriven, executive vice president at Provisur Technologies Inc., Mokena, Ill. “Slicers must be sophisticated enough to handle all of the processing challenges while remaining simple enough to be properly maintained . . ..
New slicing technology addresses maintenance, hygiene and automation as processors strive to meet customers’ evolving demands.
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