Lodge Blacklock Triple Seasoned Cast Iron Skillet

Lodge Blacklock Triple Seasoned Cast Iron Skillet

lt;p>As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron fry pans heat evenly at a lower heat setting, making

Lock in moisture with a triple seasoned, lightweight lid that's designed to complete 10.25 inch Blacklock cookware. Cover one-pan meals, meats, or veggies while they cook, and allow the lid's self-basting tips to recirculate moisture for flavorful dishes every time.

Lodge Blacklock 10.25 in Triple Seasoned Cast Iron Lid

The versatility of this skillet symbolizes the resourcefulness of Lodge cast iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

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From Lodge Cast Iron, this deep skillet features:With all family-owned and operated businesses, there comes a time when the current generation hands the reigns to the next generation. The Blacklock Deep Skillet With Lid nods to this very transition between second- and third-generation family leadership at Lodge.

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Lodge Blacklock Triple Seasoned Cast Iron Skillet

As America’s oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to

Lodge Blacklock Triple Seasoned Cast Iron Skillet

This triple seasoned, lightweight cast iron skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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