Mastering Japanese Knives: Types and Techniques – Dream of Japan

Mastering Japanese Knives: Types and Techniques – Dream of Japan

Learn about the 8 types of Japanese knives and how to use them to elevate your culinary skills! Discover the precision and craftsmanship of these blades, from the versatile Santoku to the elegant Sashimi knife. Master the techniques of each knife and take a fascinating journey into the world of Japanese cutlery.

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Japanese Kitchen Knives: Essential Techniques and Recipes: Nozaki, Hiromitsu, Klippensteen, Kate, Konishi, Yasuo: 9781568364902: : Books

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Santoku Knife - Premium Japanese Artisanal Knife – Dream of Japan

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Santoku Knife - Premium Japanese Artisanal Knife – Dream of Japan

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives.

Japanese Kitchen Knives: Essential Techniques and Recipes [Book]

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