USDA ERS - Organic Apple

USDA ERS - Organic Apple

In 2007, USDA conducted the first comprehensive survey of the production and marketing practices used by organic and conventional apple growers. The survey results indicate that organic and conventional apple growers make many similar production and marketing decisions.

An Assessment of Organic Apple Production in Kentucky in: HortTechnology Volume 25 Issue 2 (2015)

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

Our Ugly Apples — Greig Farm

Rise Whey Protein Bar, Almond Honey - Cornucopia Institute

Consumer Sentiment and Supply Scalability Will Determine Future of Organic Price Premiums - National Sustainable Agriculture Coalition

Washington Organic Week – a time to celebrate the harvest, CSANR

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels - ScienceDirect

Interactions Between Organic and Conventional Markets from Pest and Disease Outbreaks: The Case of the U.S. Apple Industry, Journal of Agricultural and Applied Economics

USDA ERS - Charts of Note

ORGANIC FRUITS BOOST SALES - Produce Business