Umai Gyutou Knife - Japanese Chef Knife - All Purpose

Umai Gyutou Knife - Japanese Chef Knife - All Purpose

The Gyutou Knife is the Japanese Chef Knife, an excellent all purpose cooking knife. The Umai knife has a splendid handle and stainless steel blade finish.

Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting a hardness of HRC63(+/-1). Its sharpness is reliable and long-lasting. The handle is shaped in an octagonal walnut design, complete with a wooden box. A double bevel blade with a beautiful Damascus pattern, the HARUKAZE Gyuto (Chef's knife) is available for both right and left-handed users.

Harukaze Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm with Walnut Handle 180mm

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★★★ Three HONMAMON Stars (link) Expertly crafted in Japan by Shigeki Tanaka, this knife features 33 layers of Super Gold II stainless steel, boasting

HARUKAZE Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 180mm~240mm

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Muneishi Damascus Aogami Gyuto (Chef's knife), 210 mm -Kuroichi-, Kosuke Muneishi (Tosa)

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