Victorinox 5.4000.18 7 Cleaver with Rosewood Handle
Victorinox 5.4000.18 7 Cleaver with Rosewood Handle
Always keep this Victorinox 5.4000.18 7" cleaver with rosewood handle on hand in your butcher shop or commercial kitchen! This cleaver is perfect for chopping poultry or lobster tails at your restaurant or seaside cafe. The wide blade surface works well for sliding under and picking up foods after chopping. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.<br><br>Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, rosewood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen! <br><br><b><u>Overall Dimensions:</b></u><br>Blade Length: 7"<br>Blade Width: 3 1/2".
This cleaver is a great addition to any butcher shop or commercial kitchen! It's the perfect way to chop meat, poultry, or even lobster tails at your restaurant or seaside cafe. Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife..
The Victorinox Hardwood Collection features hand-polished, contoured hardwood handles paired with durable stainless steel blades. The high-quality craftsmanship provides long-lasting, attractive knives at an incredible value!
Victorinox 5.4000.18 7 Cleaver with Rosewood Handle
Overview Product Description Victorinox 7.6059.16 7 x 3 1/2 Cleaver - Black Nylon Handle The Victorinox 7.6059.16 - the 7 x 3-1/2 cleaver is
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Always keep this Victorinox 7.6059.9 7 curved cleaver with walnut handle on hand in your butcher shop or commercial kitchen! This cleaver is perfect
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Victorinox 5.4003.18. Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force. Some models have a hole in the end to allow them to be hung up easily.
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