Victorinox 8 Inch Breaking Knife
Victorinox 8 Inch Breaking Knife
Breaking Knives are used for larger cuts of meat where the 5 Inch Boning knife is too small. Fibrox handle. We use our Forschner-Victorinox 8 Inch Breaking Knife to makeour Primal and Sub-Primal Cuts on beefs and large deer. (MFR. #40537) UPC: 046928405374 Overall Length - 13¼ Inches Victorinox knives are light and easy to use, and their handles have an excellent fit. For great value at a reasonable price, Victorinox is hard to beat. The Victorinox blades are made of high carbon Stainless Steel with a Rockwell Hardness of 54-58. Each knife is stamped from a single sheet of cold-rolled steel. bolsterless edge for use of entire blade and ease of sharpening. The blade is then hardened, tempered, ground, polished, etched and finished.This provides maximum sharpness and edge retention, conical ground through length and depth for a wider break point and
Victorinox Rosewood 8 in. Chef Knife
Victorinox 8 Breaking Knife with Red Fibrox Handle 5.7201.20
We use ONLY Forschner-Victorinox Knives at Ask The Meatman's Meat Processing Plant and it is the ONLY brand of knife we sell These 3 knives - 5 Inch
Victorinox Forschner 5 Inch Boning Knife, 8 Inch Breaking Knife AND the 6 Inch Skinning Knife
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Forschner-Victorinox 8 Inch Breaking Knife
Dependable, sturdy, easy to carry Great for everyday use Swiss made precision High carbon stainless-steel blade provides maximum sharpness and edge
Victorinox Curved Breaking Knife, Rosewood Handle (47039)
8in Breaking Knife with Body Guard Safety Handle, Giesser Messer, These Giesser Messer breaking knives are designed with a body-guard safety handle
8 in Breaking Knife - Body Guard Safety Handle
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Victorinox 7 x 2.5 Restaurant Cleaver 1 Lb Black Fibrox Handle 40590 Modern nylon and patented Fibrox handle is hygienic dishwasher safe slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A cleaver is a large rectangular knife that is used in cutting meat. Very heavy enabling the knife to cut through bone and joints with sheer force.
Victorinox 8 Chef's Knife
Forschner 8 Breaking Knife For Butchering Meat And Tuna - Melton