Victorinox Meat Cutting Knives

Victorinox Meat Cutting Knives

We Carry The Victorinox Fibrox Handle Knives in the following styles and sizes: 5 Inch Boning Knife (#40512).  6 Inch Skinning Knife (#40536).  8 Inch Breaking Knife (#40537).  3.25 Inch Paring Knife (#40508)  "Forschner-Victorinox"  Has a New Name - "Victorinox"But Only The Name Has Changed - Click To Learn More Victo

SpitJack 6 Meat Trimming and Boning Knife - Mason Dixon BBQ Services

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every

Victorinox 5.7300.31 12 Cimeter Knife with Rosewood Handle

The Best Santoku Knife 2023, Tested and Reviewed

6 Skinning Poly Handle Knife

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Victorinox Fibrox® Stainless Steel Chef's Knife with Yellow Nylon Handle - 8L Blade

Victorinox 6 Inch Boning Knife Fibrox Pro Handle, Flexible High Carbon Stainless Steel Blade

The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for

Victorinox 5.7403.25-X5 10 Butcher Knife with Fibrox Handle

Best Butcher Knives of 2023, Tested by Experts