Viking Professional 4.5-Inch Steak Knife

Viking Professional 4.5-Inch Steak Knife

This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

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Designed in Germany, Viking Culinary Professional Serrated Steak Knife delivers uncompromising performance due to the exceptional balance between the

Viking Professional 4.5-Inch Steak Knife

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This knife is perfect for cutting through thick prime rib, steak, chicken or other grilled meats. The single-piece, precision-stamped construction is lighter than forged knives for maximum maneuverability. Crafted with Zwilling’s signature ice-hardening technique, each blade is harder, sharper and will not stain or chip. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Crafted in Germany.

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