JIKKO Chef White 2 carbon steel Gyuto Japanese knife
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JIKKO Chef White 2 carbon steel Gyuto Japanese knife
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. White2 Steel [Shiroko]: White Steel is th
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Jikko Jo-Saku Takobiki Kiritsuke Knife 210mm - Globalkitchen Japan
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Staff Picks: Gifts We'd Like to Be Given I CARRY BETTER
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Sakai Jikko 2 knife set with case & whetstone bundle - White-3
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JIKKO Deba Shiko White2 carbon steel
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Jikko White Steel No.2 Gyuto 300mm Shitan Handle – Seisuke Knife
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Jikko New 67 Layers Carbon Steel Japanese Knife Set
[General Features] Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.The
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Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Usuba(Vegetable) 180mm
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JIKKO Deba Shiko White2 carbon steel
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White Carbon Steel Yanagi Chef Knife 9˝ 1/2 (240mm) 上作白鋼二号
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Jikko Bessaku Die steel Japanese Chef's knife Gyuto Butcher
JIKKO CUTLERY / 實光刃物, Online Shop
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JIKKO New 67 Layers Carbon Steel Japanese Kitchen
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JIKKO R2/SG2 GYUTO 210MM MAGNOLIA HANDLE – KIREI KNIVES