JIKKO Chef White 2 carbon steel Gyuto Japanese knife

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.     White2 Steel [Shiroko]: White Steel is th

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[General Features] Sakai Jikko is one of the excellent kitchen knife manufacturers in Sakai, Japan with more than 100 year history since 1901.The

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