Why You Need a Rondeau in Your Kitchen

Why You Need a Rondeau in Your Kitchen

This stainless steel pan sears and braises and is also oven-friendly.

Misen 6 Quart Nonstick Rondeau Pot with Lid - Non Stick Braiser Pan with Handles: Home & Kitchen

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What Is a Rondeau and Should Your Kitchen Have One?

Classic Rondeau, 16 cm (1.1 qt)

The rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

Heritage Steel 6 Quart Rondeau with Lid

Thomas Keller Insignia Stainless Steel Rondeau Pan, 2 Sizes on Food52

Not-Messing-Around Nonstick Coating: Our ultra-durable Eterna nonstick coating allows you to use fewer oils and fats while still sliding food from pan

American Kitchen - 12 inch Premium Nonstick Rondeau Casserole Pan, Stainless Steel, Durable Coating, PFOA-Free, Oven Safe, Brasier and All-in-One Pan

Why You Need a Rondeau in Your Kitchen

What Is a Rondeau and Should Your Kitchen Have One?

Total Diameter: 12.44” | Cooking Surface Diameter: 10.62” | Total height with lid: 3.18 | Depth: 3.18 | Length (handle to handle): 16.25” Essential

Made In Cookware - 6 Quart Stainless Steel Rondeau Pot w/Lid - 5 Ply Stainless Clad - Professional Cookware - Made in Italy - Induction Compatible

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