Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

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Wok Skills 101: Deep-Frying

3 Ways to Deep Fry at Home - wikiHow

Wok Skills 101: Stir-Frying Basics

We're with @新山直人, who is a magician with a wok. ✨🪄 Not a grain of ric, egg fried rice

It takes this wok master under two and a half minutes to go from seaso, wok cooking skills

WANGYUANJI Handmade Cast Iron Wok 14.2 Large Woks Stir-Fry Pans with Dual Handle,Suitable for All Cooktops,Uncoated Chinese Traditional wok with Free Dishcloth and Brush: Home & Kitchen

What Size Wok Do I Need?

At some Asian restaurants, the fried rice is a little crispy and has a smoky flavor. How do I get that at home? - Quora

Finally perfectly cooked fried chicken. Sous vide 3hrs/155degrees then breaded and deep fried for a couple minutes till golden color. : r/sousvide

Chebureki Recipe - NYT Cooking