Wok Skills 101: Deep-Frying
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Wok Skills 101: Deep-Frying
The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.
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Wok Skills 101: Stir-Frying Basics
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Wok Skills 101: Passing-Through
Cooking Oil Smoke Points & Why They Matter - Escoffier Online
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Wok Skills 101: Passing-Through
What is a Sauce Pan, Anyway? The Complete Guide
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A Guide to Buying the Right Wok
The Best Woks for Electric Stoves - Jessica Gavin
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Wok Skills 101: Deep-Frying
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Wok Skills 101: Stir-Frying Basics
The Breath of a Wok Video
