Carbon Steel Woks May Be 'Better,' but I'll Never Give Up My Nonstick Wok
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Carbon Steel Woks May Be 'Better,' but I'll Never Give Up My Nonstick Wok
The Zwilling aluminum wok is my favorite piece of cookware. It’s durable and can be wiped clean with soap and water. I use it everyday, and even though I’ve tried a carbon steel wok, I still prefer the aluminum version.
I seasoned my new carbon steel wok, cooked in it a couple of times, and now the patina seems to be coming off. What should I do? - Quora
NAKED by WILKINSON 1888 24cm Fry Pan. Eco-friendly, Recyclable, Pre-seasoned
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Carbon Steel Woks May Be 'Better,' but I'll Never Give Up My Nonstick Wok
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