Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://files.knifecenter.com/knifecenter/wusthof-cutlery/images/WU1040135214_1a.jpg)
Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214
Blade length: 12.2 cm; Total length: 24.9 cm; Weight: 122 grams
Wüsthof Classic cheese knife 14 cm, 1040135214
If you enjoy entertaining & hosting parties, the WüSTHOF Classic 4.75 Hard Cheese Knife is a must-have for every charcuterie board or appetizer spread. Easily slice through hard cheeses like cheddar, manchego or parmesan to snack & nibble on with a cracker or paired with artesanal salami & a nice glass of wine. The forged blade is constructed of high-carbon, stain-resistant steel is triple-riveted to the black, composite handle. The fork tip makes it easier to serve cheese slices.
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://cutleryandmore.com/cdn/shop/products/DSC_1874_900x.jpg?v=1654118377)
Wusthof Classic 4.75in Hard Cheese Knife
WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 2 3/4 Parmesan Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan.
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://m.media-amazon.com/images/W/MEDIAX_792452-T2/images/I/711VGZZTMsL.jpg)
Wusthof Classic Parmesan Cheese Knife
Wusthof 1040132714 Classic 5 Soft Cheese Knife WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://cutleryandmore.com/cdn/shop/products/41596_900x.jpg?v=1654108166)
Wusthof Classic Soft Cheese Knife, 5-in
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://i.ebayimg.com/thumbs/images/g/LdoAAOSw43pla38c/s-l640.jpg)
WÜSTHOF Stainless Steel Cheese Knives Knives for sale
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://i.ebayimg.com/thumbs/images/g/sCIAAOSwz3BlHJrm/s-l640.jpg)
WÜSTHOF Stainless Steel Cheese Knives Knives for sale
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://cdn.myshoptet.com/usr/www.kulina.com/user/shop/big/253012-4_hard-cheese-knife-classic-14-cm--wusthof.jpg?63415818)
Hard cheese knife CLASSIC 14 cm, Wüsthof
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://cdn.webstaurantstore.com/images/videos/extra_large/wusthof_sharpening_steel.jpg)
Wusthof 1040135214 Classic 4 3/4 Forged Hard Cheese Knife with
If you enjoy entertaining & hosting parties, the WüSTHOF Classic 4.75 Hard Cheese Knife is a must-have for every charcuterie board or appetizer spread. Easily slice through hard cheeses like cheddar, manchego or parmesan to snack & nibble on with a cracker or paired with artesanal salami & a nice glass of wine. The forged blade is constructed of high-carbon, stain-resistant steel is triple-riveted to the black, composite handle. The fork tip makes it easier to serve cheese slices.
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://assets.wfcdn.com/im/92615096/resize-h755-w755%5Ecompr-r85/1392/139234506/W%C3%BCsthof+Classic+4.75%22+Hard+Cheese+Knife.jpg)
Wusthof Classic 4.75in Hard Cheese Knife
![Wusthof Classic 5 Hard Cheese Knife - KnifeCenter - 1040135214](https://www.webstaurantstore.com/images/products/landscape/547705/2175141.jpg)
Wusthof 1040135214 Classic 4 3/4 Forged Hard Cheese Knife with
Wusthof Classic 4.75 Hard Cheese Knife Full-tang, Forked Tip