Wusthof Classic Cook's Knife 10-in
Wusthof Classic Cook's Knife 10-in
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.
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Wüsthof Knives have always held a Special Place in my Heart and Homes. They have been made is Solingen, Germany for over 200 years and My Paternal Grandfather was from Solingen, so everyone in the family received Wüsthof Knives as presents and were loved and cared for by every household in our family. The first record of Wusthof as a company can be found in documents in the Duchy of Berg that refer to the Wusthof factory dating back to 1814 in the town of Solingen, Germany.
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Boning Knife: This 6-inch Boning Knife is the go-to knife for cutting pieces of bone-in meat, filleting fish, trimming steaks/meats, slicing chicken cutlets so they are paper thin, or butterflying large pork chops. Having a thin blade allows a precision cut.Clean & Easy Cutting Tool: This boning tool with its slightly curved, long blade will help you debone just about anything with ease. You can even use this knife to trim the fat of your steak/meats and separate the skin from a fish fillet.
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